Recipe for nutritious Chicken Floss with sautéed vegetables

Chicken floss is a dried meat product with light and fluffy texture - a traditional dish which is also known as rousong or gustava. It can be used as a topping for rice dishes, soups, with eggs for breakfast or can be used innovatively as a wholesome dish with sautéed vegetables as shown in the video recipe below!

Chicken floss can be refrigerated for months and is available online at

Very handy when you want to prepare a meal in a jiffy ..!


Recipe is available on You Tube:

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