Recipe for nutritious Chicken Floss with sautéed vegetables
Chicken floss is a dried meat product with light and fluffy texture - a traditional dish which is also known as rousong or gustava. It can be used as a topping for rice dishes, soups, with eggs for breakfast or can be used innovatively as a wholesome dish with sautéed vegetables as shown in the video recipe below!
Chicken floss can be refrigerated for months and is available online at https://www.maheelapower.com/products/chicken-gustava-floss
Very handy when you want to prepare a meal in a jiffy ..!
Recipe is available on You Tube: https://youtu.be/8u1ItHHY6bQ
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