Maheela MasterChef Recipe - Foxtail Millet Paneer Tacos

Foxtail Millet Paneer Tacos

Recipe Courtesy - Bakkiyalakshmi

Ingredients:

Foxtail Millet flour
Wheat flour
Paneer
Cashew and Almond (Badam) powder
Ghee
Yellow pepper
Green pepper
Salt
Water
Carrot
Sweet corn
Garam masala
Schezwan Sauce
Tomato Sauce
Mixed herbs

Method:
1. Foxtail millet, Wheat, salt, and ghee need to be mixed like chapati dough.

2. Heat the pan, pour some ghee and oil and then we need to add onions, corn, green pepper, yellow pepper, salt, schezwan sauce, paneer, badam, cashew powder, and mixed herbs.

3. Mix it well.

4. Make the tacos dough as a ball and make it thin like poori and
keep in the oven at 100 degrees celsius for 2 to 3 minutes.

5. Now add the mix inside the taco.

6. Tasty Foxtail Millet Paneer Tacos are ready!

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